The other half

Pairing

Six glasses to travel the fifteen courses. Wines from small growers, or the ferments we make in-house. You choose when you sit down, and none are on a list: they're poured and explained in the room.

Six glasses

With wine

Chosen for the season. They change with the flowers that come in each service.

+€60 / person
Six ferments

Alcohol-free (subject to availability)

Kombuchas, water kefirs and sparkling flower drinks, made in-house. Built to go with all fifteen courses.

+€60 / person

See the wine list

The menu is told at the counter

Which flower goes into each dish, what it does and where the idea came from. Book and we'll tell you course by course.

Book
Book

The menu changes

When it does, we write. Also when a seat opens up. Nothing else.

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