Press
Pipilacha
in the media
Pipilacha is a restaurant in Madrid that cooks with edible flowers as the main ingredient, not as decoration. Open Thursday to Sunday, two sittings (2pm and 9pm), with a fifteen-course tasting menu —«Solsticio floral»— at €85 per person, plus an optional six-glass pairing (+€60). Sixteen seats per service, eight of them at the show-cooking counter, facing the kitchen. The founding chefs are Arán Rodrigo and Noé David. Address: C. del Azulejo, 2, 28028 Madrid.
- 01 El País · Abril 2026 Pipilacha, el restaurante donde averiguar a qué saben las margaritas
- 02 El Español · Noviembre 2025 · Mar León Los chefs de 20 años que cocinan flores: «Ahora damos que hablar»
- 03 Neo2 Magazine · Octubre 2025 · Miguel A. Palomo Restaurante Pipilacha: cuando las flores son protagonistas
- 04 Beandlife Magazine · Enero 2026 · Ana S. Diéguez Pipilacha, cuando las flores se convierten en cocina
- 05 El Mundo Financiero Pipilacha, el original restaurante donde Madrid huele a pétalos y sabe siempre a primavera
For media
Press kit
High-resolution photographs, a dossier and restaurant information for journalists and creators. Download the dossier or write to us and we'll send it over.
Download dossier (PDF, in Spanish)
- Emailinfo@pipilacha.es
- Phone+34 919 12 59 98
- AddressC. del Azulejo, 2 · Madrid
