The cellar
Wines for fifteen courses
The pairing is chosen at the table. If you'd rather go your own way, this is the cellar: small growers, natural wines and the odd rarity, by the glass and the bottle. It changes with the season.
Whites
Edge and verticality. To start with the mouth awake.
- JAG Godello & Doña Blanca
- Stallmann-Hiestand Riesling
- Barco del Corneta «Loseco» Verdejo & Viura
- Desig · Mas Candi Xarel·lo
- Tricó Albariño
- David & Nadia Chenin Blanc
- Viña Somoza «Ededia» Godello
- Chablis 1er Cru Montmains Chardonnay
Orange
Skin-macerated. Texture and a wild edge.
- Puiggròs «Impresionant» Orange wine
- Ulterior Orange
Reds
From the oak to the glass. Fruit, earth and smoke.
- Ulterior Parcela 6 Garnacha
- La Brecha Ribera
- Gómez Cruzado Rioja
- Cati Ribot «Cambuix» · 1 L Escursac & Callet
- Joan d’Anguera «Finca l’Argata» Garnacha
- Dom. de Villeneuve · Châteauneuf-du-Pape Rhône
- Guy Amiot · Chassagne-Montrachet Pinot Noir
Sparkling
Tension with air. Cava, pet-nat and champagne.
- Mas Candi Brut Nature
- Con Altura Pet-Nat
- Marteaux Champagne · Brut Réserve
- Calsac «Cuvée l’Échappée Belle» Champagne
- Bérêche Champagne · Brut Réserve
Sweet
The close. A little, cold, with flower.
- Dulce Enero Sweet wine
- La Chispa Negra Sweet wine
The easy way: let us lead
Six glasses built for the fifteen courses — wine or the house ferments. Chosen when you sit down and explained in the room.
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