A whole menu made of flowers.
Fifteen courses, and in every one a different flower runs the show. Not as decoration: as the main ingredient, cooked as far as its flavour will go. You won't find this at any other restaurant in Madrid, because almost no one has tried. You sit at the counter, watch it happen a metre away, and leave having tasted things that exist nowhere else.
Who's behind it →
Thirty-two edible flowers, a single season.
What they take from the table
-
The textures, the flavours, the originality of the dishes using flowers.
Conchi H. · Google -
I went to Pipilacha with my mother and a friend and had a simply incredible experience. We were only five diners with two authentic masters, super friendly and approachable.
Mel Timón Sierra · Google -
Pipilacha isn't simply a restaurant; it's built with intention.
TheFork review · TheFork -
An exceptional gastronomic experience. The tasting menu was a real surprise: unique flavours and very original combinations, perfectly balanced.
Nuria · Google -
Much more than cooking, it's pure floral magic! Arán and Noé have created something like nothing you've ever tasted before.
Alberto C. · Google -
Highly recommended. The food is delicious and it's a complete sensory spectacle, with a mix of classic and original products and flavours.
Manuel Martín-Vivaldi · Google -
Spectacular and surprising experience. The textures, the flavours, the originality of the dishes using flowers as the main ingredient make it unique and unforgettable.
Conchi Hernández Caro · Google -
We'll return, we'll recommend it and we'll enjoy it again. We had a wonderful time: the closeness, the kindness and the experience you take with you.
Alex Martínez · Google -
Incredible! A journey through unforgettable flowers. Chefs Arán and Noé made us enjoy every dish. We will definitely return to this different and special place.
Nuria G. · Google -
An unforgettable experience in this wonderful place where the food was magnificent, with exceptional service from the 3 creators of the place.
Pablo Reigosa · Google -
I went with my mother and a friend and had a simply incredible time.
Mel T. · Google -
An experience worthy of admiration. They do everything great and there's very good synergy. We particularly loved the scallop, the taco and the dish with calendula.
Tamara Rosón · Google -
A 10/10 experience. The Chefs, Arán and Noé, are truly talented professionals with tremendous talent and very approachable. The menu is super balanced and everything is exquisite.
María Paulina Jiménez · Google
Front row
Only eight people live each service facing the kitchen. Here the menu starts before the first bite.
Every dish has a story
While they cook, the chefs share where each creation came from and the role each flower plays. You don’t just taste the dishes: you understand how they came to be.
Sixteen seats per service
Eight facing the kitchen, where the chefs share the process and the story behind each dish. Eight in the dining room, with the same menu from another angle.
- Madrid · Fuente del Berro
- Thursday — Sunday
- 2pm · 9pm