With wine
Chosen for the season. They change with the flowers that come in each service.
+€60 / personTasting menu · Summer
Solsticio floral
Fifteen courses. No à la carte, no alternatives: it's served whole. €85 per person; the pairing, separate. Each one comes with a hint; the rest we tell you at the table.
The other half
Pairing
Six glasses to travel the fifteen courses. Wines from small growers, or the ferments we make in-house. You choose when you sit down, and none are on a list: they're poured and explained in the room.
Alcohol-free
Kombuchas, water kefirs and flower cheongs, made in-house. The same ambition, without wine.
+€60 / personThe menu is told at the table
Which flower goes into each dish, what it does and where the idea came from. Book and we'll tell you course by course.
Book